AEG 60cm Built-in Electric Steam Oven Touch Controls with Food Probe and and Steam Cleaning, Stainless Steel - Image 1

AEG 60cm Built-in Electric Steam Oven Touch Controls with Food Probe and and Steam Cleaning, Stainless Steel

SAR 6,775.80
( VAT Included )

SKU: BSK782320M

AEG 60cm built-in electric with steam oven.
70 Liter oven capacity.
Energy class: A+
Electronic touch controls.
Inclined FloodLight™ focuses 100% on the food.
Fan controlled defrosting.
LED digital display.
Interval steam.
Base heat finishing.
Keep warm function.
Food probe.
Child lock for added safety.
Steam cleaning function.
Bottom oven shelves: 2.
Water tank capacity: 950 ml
Temperature range: 30°C – 230°C.
Voltage: 240.

Out of stock

SKU: BSK782320M Categories: Electric Built-in Ovens, Ovens, Steam Oven Tags: 60cm, AEG, Built-in oven, Steam oven

AEG STEAMBOOST STEAM OVEN

Get the delicious taste you want every time with the AEG SteamBoost Oven. Just use the Steamify® feature and the oven selects the right steam level for your meal. Effortlessly enhancing your usual cooking with the perk of steam.
By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well-done meat is ready. As well as cooking fish and vegetables just the way you like them.
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy.

COOK TO TASTE, EVERY TIME

By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them.

GOURMET GREATNESS GUARANTEED, WITH A LITTLE PROFESSIONAL HELP

Featuring a large LCD Display, this intuitive oven guarantees gourmet greatness every time using the recipe assist function. By automatically adjusting the temperature and time settings to a wide range of foods, it means you’re in complete control of your cooking, whether it’s supper for two or a dinner party with friends.

FAST HEAT-UP TIME, TO GET YOU COOKING QUICKLY

Superior and quick cooking results – this oven heats up fast, giving you more time to enjoy the meal with your family and friends.

COOKED EVENLY EVERYWHERE

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

COOK MORE AT THE SAME TIME AND STILL GET A PERFECT RESULT

The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.

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AEG was founded as the Deutsche Edison-Gesellschaft für angewandte Elektricität in 1883 by Emil Rathenau.
A merger with subsidiary Telefunken AG and subsequent acquisitions by Daimler AG and finally Electrolux shaped AEG into the forward-thinking company it is now.
Innovation is at the heart of everything we do at AEG.
It is the driving force behind our best-known inventions for the home, from creating the first electric refrigerator to the first heat pump technology for tumble dryers.
It is the inspiration behind our sustainable materials. It’s our history and our future.

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