Blog
Bukhari Rice
25 minutes
Preparation time
45 minutes
Cooking time
Ingredients
METHOD
- Julienne the carrots and onion.
- Heat the vegetable oil in a nonstick pan and seat the chicken from both sides until the skin is golden, then remove.
- Pour the oil in a heavy cooking pot and add the onions.
- Sauté the onions until golden brown (this may take 10mins).
- Add the carrots and tomato paste and stir for 2-3 mins.
- Add the tomato juice and season with salt and cumin and stir.
- Return the chicken and the soaked raisins and let it cook on medium heat for 15-20 mins until the sauce reduces to half.
- Add the rice, stir, and make sure the chicken is on the too.
- Pout hot water until it covers the rice and an additional 1cm top.
- Cover and let it cook for 45 mins on very low heat.
- Serve with chicken on top, some seared carrots and raisins, and garnish with nuts.
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