Hot Ginger Coffee
								Hot ginger coffee offers a delightful twist on traditional filter coffee. Infused with lemon peel, cinnamon, and candied ginger, it's the perfect drink to bring warmth and flavor to the chilliest of days.
			
			Ingredients
0 minutes
Preparation time
			
			
		10 minutes
Cooking time
			
			
		METHOD
- Combine the finely grated orange zest, ginger, and cinnamon with the ground coffee.
 - Place a paper filter in the coffee machine’s basket and rinse it with hot water.
 - Insert the basket back into the machine and fill the water tank with fresh water.
 - Start the brewing process, and once complete, serve the hot coffee in a glass or porcelain mug.
You can make your hot ginger coffee even yummier by garnishing your cup with whipped cream, orange peel and a stick of cinnamon.