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Latte Macchiato
The creamy texture of milk foam combined with the rich aroma of espresso makes latte macchiato a beloved choice, perfect for breakfast or a delicious mid-afternoon treat.
Ingredients
0 minutes
Preparation time
5 minutes
Cooking time
METHOD
- Grind fresh coffee beans or use pre-ground coffee, as freshly ground beans retain the unique aroma and flavor of the blend.
- Brew an espresso in a large cup using a manual or automatic espresso machine.
- While the espresso brews, steam approximately 200ml of milk in an aluminum jug.
- Once the milk becomes frothy, gently tap the jug on a flat surface to eliminate air bubbles, then pour the steamed milk into the cup.
Can Be Prepared By
Can Be Prepared By
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