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Bukhari Rice
Julienne the carrots and onion.
Heat the vegetable oil in a nonstick pan and seat the chicken from both sides until the skin is gold...
Posts by Chef Raneen Joudah
Tahini Sauce
In a bowl add the onion with the lime juice and vinegar and let it sit for 2 mins until it softens.
Add the remaining ingredients an...
New York Cheesecake
Water-bath in a preheated oven at 180c for 50mins, then 10 mins when heat is off.
Let it cool down at room temp for 2 hours then ref...
Meat Bies With Pomegranate Molasses
In a bowl, mix the milk, oil, and yogurt.
In another bowl, mix the remaining dry ingredients of the dough.
Add the wet ingredient...
